Elevate Your Brunch Game with Homemade Corn Beef Hash and Fine Wine Pairings. Luxury and indulgence meet in my kitchen with Homemade Corn Beef Hash. Finding fresh corn beef hash can be a challenge, so take matters into your own hands to create a recipe worth sharing. Join me on this culinary journey where I’ll not only reveal the secrets to authentic corn beef hash but also introduce you to two exquisite wines from Napa and Sonoma Valley.
While this recipe is good any time of year, it is a great addition to a St. Patrick’s Day celebration. Make it as your main meal, or as a wonderful way to use the leftovers.
My love for homemade corn beef hash knows no bounds. Forget the canned stuff that resembles dog food; nothing beats the aroma and flavor of a freshly prepared batch. It’s a simple dish, requiring little more than browning the ingredients to perfection. Using leftover corn beef from a memorable meal adds an extra layer of satisfaction to each bite.
NOW, for the ingredients. Start with real corn beef, either freshly made or from the deli, but please steer clear of the canned variety. For potatoes, use the Yukon Gold for their ability to hold shape, though russet potatoes work just fine. Ensure the potatoes are cooked ahead of time to streamline the cooking process. As for seasoning, a dash of salt, pepper, garlic powder, and onion powder does the trick. Using fresh grated garlic and onion salt enhances the flavor. For those seeking a kick, a pinch of cayenne pepper or red pepper flakes will do wonders.
The following Corn Beef Hash recipe is adapted from one shared by a teammate in RRR247, Sandy Guisto
The Ingredients
- 6 tablespoons butter divided
- 4 cups russet or Yukon gold potatoes peeled, 1/2-inch diced, and cooked (see note)
- 1 small sweet onion peeled and diced
- Chopped green peppers (Optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups cooked corn beef chopped (about 2 pounds)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Fresh parsley chopped, for garnish
Putting It All Together
1) Place a large skillet over medium heat. Add 4 tablespoons of butter to the pan, and melt. then add the potatoes, onions, salt, and pepper. Cook, stirring occasionally, for about 8-10 minutes until the onions are soft and the onion and potatoes start to brown.
2) Add the chopped corn beef, garlic powder, and onion powder to the skillet. Then add the vegetables and fresh grated garlic. If you like add the optional green peppers Add them in when you add the onions and potatoes to the skillet. Stir everything together and then use the back of a spatula to press the mixture into an even layer. Cook the hash for 3-5 minutes until the bottom is browned and crispy.
3) Flip the hash over (crispy side up) and add the rest of the butter. Press everything into an even layer again and cook for 3-5 minutes. Then, continue flipping, pressing, and cooking until the hash is browned the way you like it. Transfer the corn beef hash to plates, sprinkle a little chopped parsley on top, and serve warm with your favorite sides. A great way to serve corn beef hash is sunny-side-up or over easy eggs and toast or English muffin.
**Store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months. Then, to reheat, thaw overnight in the fridge and then warm it in a skillet or microwave it.**
Wine Pairing to Go With Your Corn Beef Hash
Pairing a hearty breakfast with fine wines may sound unconventional, but truly, it’s a game-changer. Skip the usual Bloody Marys or Mimosas and opt for something extraordinary. A great selection from our Wine of The Month Club would be the Linda Horn Cabernet Franc for its bold red profile, complementing the richness of the corn beef hash. Alternatively, the More Than Muse Sauvignon Blanc offers a refreshing contrast, elevating the dish with its crisp notes. Both selections enhance the dining experience without overpowering the flavors.
So, if you’re ready to elevate your brunch experience, try your hand at this recipe for Corn Beef Hash paired with fine wines. It’s a combination worth celebrating.